So....there are many things that I love about this special time of year. One of those things is the snacks! My 'lil sis has been making this "oldie but a goodie" snack for quite a few years now. She just made it again this week and it was so tasty and easy I just had to share it! (OK, I'm sharing the recipe, not the actual snack because it's all mine!)
Seasoned Oyster Crackers
Mix: 3/4 c. vegetable oil
1 pkg. ranch dressing mix
Dill weed and lemon pepper to taste
Pour over 1 bag oyster crackers and stir until evenly coated. Lay across large cookie sheet.
Bake at 325 for 15-20minutes (until golden brown)
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| Enjoy them quick before they're gone! :) |
Oh, I wish I could taste them right now--how fun to make snacks together!
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